Dinner

download menu in pdf form here

~ STARTERS ~

 

CRAB SPRING ROLLS

Two house made crab and shrimp rolls,
served with sweet chili sauce

12

 

CHICKEN WINGS

Choice of salt & pepper, honey garlic, teriyaki, hot or BBQ

12

 

BABY BACK RIBS

Half rack of baby back ribs glazed with a
house-made bourbon BBQ sauce

10

 

QUAAOUT BRUSCHETTA

A mix of fresh and sundried tomatoes, roasted garlic and shallots
served on baguette and topped with grated parmesan

9

 

CEDAR PLANK BRIE

Baked Brie cheese topped with a tomato garlic cocasse

12

 

~ SIDES ~

 

Onion Rings 6           Gravy     4     
Sweet Potato Fries 5           French Fries   5              

 

   

 

 

~ SOUP AND SALAD ~

 

DAILY SOUP 5.50
SMOKED SALMON CHOWDER 6

 

        

SHUSWAP SALAD

Tender organic mixed green tossed in our house dressing,
topped with pumpkin seeds and dried blueberries

SMALL    6 LARGE    8

 

 

CEASAR SALAD

Crisp romaine lettuce tossed in our home made dressing,
topped with croutons and parmesan cheese crisp

SMALL    7 LARGE    9

 

 

 

GREEK SALAD

Cucumber, tomato, bell peppers, onion, olives
and feta cheese, served in an iceberg shell

12

 

 

        

INDIAN CANDY SALAD

Slices of sugar-cureds smoked salmon served
on a bed of spinach with mango dressing

16

 

ADD SALOM TO ANY SALAD                           4
ADD CHICKEN OR PRAWNS 
TO ANY SALAD  4

 

 

 

~ MAINS ~

All Main courses are served after 5pm

 

COQ AU VIN

Red wine marinated grilled chicken breast
served with root vegetables, lentils and rice

27

 

Complete Menu coming soon, in the mean time, click here for the pdf version!