Dinner

download menu in pdf form here

~ STARTERS ~

 

CRAB CAKES

Two crab cakes
served with sweet chili sauce

12

 

BABY BACK RIBS

Half rack of baby back ribs glazed with a
house-made bourbon BBQ sauce

10

 

QUAAOUT BRUSCHETTA

A mix of fresh and sundried tomatoes, roasted garlic and shallots
served on baguette and topped with grated parmesan

9

 

CEDAR PLANK BRIE

Baked Brie cheese topped with a tomato garlic cocasse

12

   

 

 

 

~ SOUP AND SALAD ~

 

DAILY SOUP 5.50
SMOKED SALMON CHOWDER 6

 

        

SHUSWAP SALAD

Tender organic mixed green tossed in our house dressing,
topped with pumpkin seeds and dried blueberries

SMALL    6 LARGE    8

 

 

CEASAR SALAD

Crisp romaine lettuce tossed in our home made dressing,
topped with croutons and parmesan cheese crisp

SMALL    7 LARGE    9

 

        

INDIAN CANDY SALAD

Slices of sugar-cureds smoked salmon served
on a bed of spinach with mango dressing

16

 

ADD SALMON TO ANY SALAD                         6
ADD CHICKEN OR PRAWNS 
TO ANY SALAD  4

 

 

 

~ MAINS ~

All Main courses are served after 5pm

        

SWEET CEDAR CHICKEN

Cedar jelly-glazed chicken supreme, sauteed in 
shallots and bacon. Served with seasonal
vegetables and choice of rice ore potatoes

26

 

        

WILD SOCKEYE ROULADE

Salmon baked on a fragant red cedar board with
lemon dill butter, seasonal vegetables and 
choice of rice or potatoes

28

 

        

VENSION OSSOBUCO

Slow braised served with choice of rice or
potatoes, seasonal vegetables and red wine
reduction

26

 

        

ELK RAGOUT

With a wild mushroom sauce, served with 
seasonal vegetables and choice of rice or
potatoes

26

 

BEEF BRISKET

Braised beef and house made bourbon BBQ sauce,
served with seasonal vegetables and choice of 
rice or potatoes

22

 

BBQ BABY BACK RIBS

Slow-cooked back ribs served with seasonal
vegetables and choice of rice or potatoes

25

 

NEW YORK STEAK

8 oz. steak served with thyme jus, seasonal vegetables
and choice of rice or potatoes

28

 

CHICKEN CURRY

Chicken thighs simmered in a spicy East Indian curry
with rice and a side of flatbread

23

 

RICOTTA AND SPINACH RAVIOLI

With sundried tomatoes, basil and drizzled with 
olive oil

18

 

ADD PRAWNS TO ANY MAIN  8

 

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