Jack Sam's Restaurant

Whether you are staying with us, just passing through, or are a Shuswap resident, dining out at Jack Sam's Restaurant at the Quaaout Lodge is a great way to treat yourself to something special. 
 

Jack Sam's Restaurant  is located just off the lobby with a beautiful view of Little Shuswap Lake.  Our Executive Chef has designed menu selections to delight all and provides the fare expected at a world class hotel.

Guests will find delicacies on the seasonal dinner and catering menus which honour the First Nations traditions of the region such as Venison, Cedar Board Salmon Fillet, Buffalo or Elk Ragout, and our traditional "Chicken or Salmon" in Clay  (48hrs notice required) to name just a few.

 

 

 

Jack Sam's Restaurant & Lounge also provides the catering for all Conferences, Meetings, Weddings, Golf Tournaments and all other special events and catered affairs.

 

Plan your "sports party" in Jack Sam's Sport Bar.  Contact    for more information or to make reservations.

 

 


 

 

 

 

Don't miss our Popular Sunday Brunch!

Every Sunday from 10:00am to 2:00pm. 
*Reservations are strongly recommended

Off-season hours 7:00am to 8:00pm daily.

Brunch Menu  
   
Fresh Fruit Platter Croissants, Muffins, & Danishes
Omelette & Waffle Bar French Toast & Pancakes
Bacon & Banger Sausage Eggs Benedict
Hash browns Chef's Feature Items
Dessert Table Coffee, Tea, Juice
Adults:
Seniors:
Children (5-10):
Children (4 & under)
$21.95
$17.95
$12.00
Complimentary
Book your Reservations: 
250.679.3090 or 1.800.663.4303

 * Note special menu and rates for Easter, Mother's Day, Father's Day, Thanksgiving, and New Year's Day

Reservations are REQUIRED for these special dates

Winter Hours of Operation (Oct 20, 2013):
Jack Sam's Restaurant
7:00am - 8:00pm Sunday-Thursday*
7:00am - 9:00pm Friday & Saturday*
The Lounge 11:00am - 10:00 pm Sunday - Thursday*
11:00am - 10:00pm Friday & Saturday*

 

*Off-season hours for Jack Sam's Restaurant & Lounge vary depending on business volume.  Minimum hours are 7:00am to 8:00pm daily.

 

 

 

Page updated June 28, 2014