Jack Sam’s Restaurant & Lounge

Shuswap-Inspired Dining over looking Little Shuswap Lake

With an emphasis on the freshest high-quality ingredients and locally inspired culinary traditions, Quaaout Lodge & Spa at Talking Rock Golf Resort flavors each dining experience with the accents of our wilderness surroundings.

Director of Food & Beverage/Executive Chef, Chris Whittaker’s philosophies are deeply rooted with an intensive focus on respecting our land and water, as well as supporting communities, local suppliers, small farms, and foragers. Our signature restaurant is known for its delicious regional cuisine, signature cocktails, enchanting setting and uninterrupted views of Little Shuswap Lake.


Click Here

Our Chef

Click Here


Click Here


Click Here


Click Here

“It is really important that we support our communities and support our region. I have never been more excited as a chef to represent a region than I have the Shuswap. We are blessed with so much bounty, we want to represent it in the best possible way, and we are doing that through our food”

-Chris Whittaker
Jack Sam’s Restaurant Chef


  • Sunday to Wednesday 7am to 9pm
  • Thursday to Saturday
  • 7am to 10pm


Why our guests keep coming
back for more