David Leard brings decades of culinary experience and a deep appreciation for fresh, honest food to Quaaout Lodge & Spa. Beginning his career in the early 1990s, David earned his Red Seal certification and went on to serve as Executive Chef with Canuel Caterers before relocating to the Shuswap with his wife.

Since joining Quaaout Lodge in 2014, he has grown through multiple leadership roles and now serves as Executive Chef. Inspired by the outdoors and a true farm-to-table lifestyle, David’s cooking reflects his passion for quality ingredients, community, and the land that surrounds him.